Tamarind/Imli, Ripe

Tamarind belongs to genus Tamarindus. It is both sweet and sour and rich in antioxidants. It has several culinary uses in Indian cuisine and is used as a laxative in traditional medicine. Tamarind is known as the "Date of India". Use it to make sauces, chutney, drinks and desserts. It can be used for marination of meat.